Pea Pesto Salmon

Recipe by Haylie Duff

1 can (15 oz., 425g) Libby’s® Sweet Peas
2 salmon filets
1 c basil
1⁄2 c flat leaf parsley
1⁄2 c pine nuts
1⁄4 c pecorino cheese
1⁄4 c olive oil
1⁄4 c lemon
2 clv garlic

Drizzle oil and sea salt across 2 filets of salmon and bake at 400 degrees in an oven proof dish for approximately 15 minutes (cook time depends of size of filet).

In a food processor or high powered blender, combine Libby’s® Sweet Peas, basil, flat leaf parsley, pine nuts, pecorino cheese, garlic, olive oil, lemon and kosher salt. Blend until chunky texture is achieved. Layer across salmon filet.

Optional: Serve over forbidden rice. Cook according to directions on package.