Pea Pesto Salmon

Recipe by Haylie Duff INGREDIENTS 1 can (15 oz., 425g) Libby’s® Sweet Peas 2 salmon filets 1 c basil 1⁄2 c flat leaf parsley 1⁄2 c pine nuts 1⁄4 c pecorino cheese 1⁄4 c olive oil 1⁄4 c lemon 2 clv garlic INSTRUCTIONS Drizzle oil and sea salt across 2 filets of salmon and bake … Read more Pea Pesto Salmon

Double Peach Smoothie

Recipe by Deanna Segrave-Daly, RD Serves 2 INGREDIENTS 1 can (15.25 oz., 432g) Libby’s® Peach Slices (in Heavy Syrup) 1⁄2 c peach yogurt (low-fat) 1⁄2 c low-fat milk 6 ice cubes INSTRUCTIONS Place all ingredients in blender and blend until smooth. Pour into 2 (2-cup) glasses.

Seven Layer Dip

Serves 6-8 INGREDIENTS 4 (4 oz., 113g) Libby’s® Whole Kernel Sweet Corn Vegetable Cups or 1 can Libby’s® Whole Kernel Sweet Corn (drained) 4 (4 oz., 113g) Libby’s® Cut Green Beans Vegetable Cups or 1 can (14.5 oz, 411g) Libby’s® Cut Green Beans (drained) 1⁄2 head of iceberg lettuce (shredded) 1 can black beans 1 … Read more Seven Layer Dip